THE BEST SIDE OF TIMES SQUARE STEAK

Each individual merchandise around the tasting menu is honed to perfection, in the velvety steak tartare with caviar and beets into the sautéed greens with clean lemon preserves and egg. The beef liver mousse is light and loaded, pairing ideally with crunchy toast, and also the steak entree is bursting with butter and also a garlic taste.live off